Everything you need to know about charcuterie platters

Charcuterie is a French word that refers to the preparation of meat. It’s also known as a grazing platter, an extensive collection of meats, cheeses and other garnishes. Charcuterie platters are a great way to taste different things at once and can be served for breakfast, lunch or dinner.

They’re becoming increasingly popular.

They are becoming increasingly popular as a gift for special occasions. They’re not just for dinner parties and other large gatherings; you can give one to your parents on their anniversary or surprise your boyfriend when he gets home from work. These savoury selections are easy to make, too: all you need is some cured meat and cheese (and maybe some crackers).

Platters have been around since the Middle Ages, but they didn’t become popular until the 1960s when they became more common in restaurants.

They make great gifts.

They make great gifts. Whether you’re looking to say thank you, sorry, happy birthday, happy holidays, or congratulations on an accomplishment—this is the perfect way to do it. They’re even great if you want to celebrate a random Tuesday with someone special.

The best part? Once you have the platter filled with all those delicious meats and cheeses that have been cured and aged into perfection (just like wine), it’s easy for anyone who wants some charcuterie to grab whatever they want from the tray.

It’s pretty easy to make one yourself.

Making your own is easier than you might think. You don’t need to be a professional chef or have any formal training in the kitchen, although it helps if you’re comfortable around food and have a good sense of flavour.

The best way to learn is by trying it yourself. If you’re interested, there are lots of resources online that will help get you started, including tutorials on making them from scratch—and they can be made in the afternoon. You can make up a few charcuteries and then present them together on one platter.

You can be casual to make a good one.

While it may seem intimidating and elaborate, it is simple to create. You can be something other than a gourmet chef or have your kitchen create a great one. You can use store-bought items and make them as simple or complicated as you want. All it takes is a little bit of creativity and some savvy presentation skills.

There are so many ways to personalise your platter.

You can personalise your grazing platter by creating custom meats, cheeses, and condiment combinations. If you’re feeling adventurous, add a few vegetables to the mix! You can also try out some fun decor ideas, like using toothpicks to skewer food items or using them wrapped in cheesecloth to make them look pretty. If you want something more rustic, arrange foods on the platter however they please. Be sure to set everything, so it seems like it took some effort and time—a little bit of effort goes a long way when it comes to them.

People are getting creative with them on social media.

Social media is a great place to find ideas for charcuterie platters. You can search platforms like Pinterest or Google for “charcuterie platter” or “cheese board” and see what pops up. You’ll find lots of recipes and ideas on how to build them.

Some people are getting creative with their platters, however. It’s not just about the food anymore—it’s also about the presentation!

Conclusion

Charcuterie platters are the perfect way to entertain with ease. They’re easy to make and the ideal gift for any occasion! So if you still need to decide what to bring to your next potluck or holiday party, treat yourself or someone else with a delicious charcuterie platter.

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